Saint Anne's Hospital is a Dietitian, Registered Clinic in Fall River, Massachusetts. It is situated at 795 Middle St, Fall River and its contact number is 508-675-5602. The authorized person of Saint Anne's Hospital is Mr. Howard Hawkins
who is Director of the clinic and their contact number is 508-675-5602. Other organizations associated with this clinic are Saint Anne's Hospital, Steward St. Annes Hospital Corporation,
Complete Clinic Profile:
Saint Anne's Hospital Clinic speciality, address, contact phone number and fax are as below.
Patients can directly walkin to the clinic or can call on the below given phone number for appointment.
Specialization:
Dietitian, Registered
Clinic Address:
795 Middle St, Fall River, Massachusetts, 02721-1733
Phone:
508-675-5602
Fax:
617-562-5415
Authorized/Official Person Profile:
Officially authorized person to contact for any management issues or complaints of this clinic are as below. Person's position and contact details are also mentioned below.
Name:
Mr. Howard Hawkins
Position:
Director
Contact Number:
508-675-5602
Professional Identification Codes:
NPI number stands for National Provider Identifier which is a unique 10-digit identification number issued to health care providers in the United States by the Centers for Medicare and Medicaid Services (CMS).
NPI details for Saint Anne's Hospital Clinic are as mentioned below.
NPI Number:
1194872440
NPI Enumeration Date:
05 Jan, 2007
NPI Last Update On:
15 Sep, 2008
Other Associated Organizations:
Other organizations which are associated with this clinic are as mentioned below. These organization share the same address but have similar or different specialization.
Speciality of these organizations are also mentioned below.
Name
Specialization
NPI Number
Saint Anne's Hospital
Dietitian, Registered
1194872440
Steward St. Annes Hospital Corporation
Dietitian, Registered
1932411493
Medical Licenses:
Organizations can have one or more medical licenses for different specialities in the same state or different states. Related medical licenses for Saint Anne's Hospital are as mentioned below.
Specialization
License Number
State
Status
General Acute Care Hospital
Primary
Dietitian, Registered
Massachusetts
Secondary
Specialist
Massachusetts
Secondary
Family Medicine
Massachusetts
Secondary
Internal Medicine
Massachusetts
Secondary
Cardiovascular Disease
Massachusetts
Secondary
Endocrinology, Diabetes & Metabolism
Massachusetts
Secondary
Hematology & Oncology
Massachusetts
Secondary
Interventional Cardiology
Massachusetts
Secondary
Infectious Disease
Massachusetts
Secondary
Pulmonary Disease
Massachusetts
Secondary
Orthopaedic Surgery
Massachusetts
Secondary
Plastic Surgery
Secondary
Sports Medicine
Massachusetts
Secondary
Plastic and Reconstructive Surgery
Massachusetts
Secondary
Other Medical Identifiers:
Other legacy medical identifiers of the clinic such as Medicaid, Medicare PIN, NSC, UPIN etc. are mentioned as below.
Identifier
Type
State
Issuer
1001078
Medicaid
Massachusetts
Business Mailing Address:
Business mailing address can be used for mailing purpose only, for visiting purpose patients need to refer above mentioned address.
Address:
Saint Anne's Hospital 795 Middle St, Fall River, Massachusetts
Zip:
02721-1733
Phone Number:
508-675-5602
Fax Number:
617-562-5415
Patients can reach Saint Anne's Hospital at 795 Middle St, Fall River, Massachusetts or can call to book an appointment on 508-675-5602. Data of this site is collected from Medicare & Medicaid Services (CMS) and NPPES. Last updated on 14 April, 2025.
Comments/ Reviews:
Dietitian, Registered: A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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