Regents Of The University Of Michigan-uhs-university Health Ser

Dietitian, Registered


  
207 Fletcher, Room 0245g, Ann Arbor
Michigan, 48109-1050

 734-936-6390   Maps & Directions
Regents Of The University Of Michigan-uhs-university Health Ser is a Dietitian, Registered Clinic in Ann Arbor, Michigan. It is situated at 207 Fletcher, Room 0245g, Ann Arbor and its contact number is 734-936-6390. The authorized person of Regents Of The University Of Michigan-uhs-university Health Ser is Dr. Christopher Frank who is Medical Director of the clinic and their contact number is 734-764-7380.
Complete Clinic Profile:
Regents Of The University Of Michigan-uhs-university Health Ser Clinic speciality, address, contact phone number and fax are as below. Patients can directly walkin to the clinic or can call on the below given phone number for appointment.
Specialization: Dietitian, Registered
Clinic Address:207 Fletcher, Room 0245g, Ann Arbor,
Michigan, 48109-1050
Phone:734-936-6390
Authorized/Official Person Profile:
Officially authorized person to contact for any management issues or complaints of this clinic are as below. Person's position and contact details are also mentioned below.
Name: Dr. Christopher Frank
Position: Medical Director
Contact Number: 734-764-7380
Professional Identification Codes:
NPI number stands for National Provider Identifier which is a unique 10-digit identification number issued to health care providers in the United States by the Centers for Medicare and Medicaid Services (CMS). NPI details for Regents Of The University Of Michigan-uhs-university Health Ser Clinic are as mentioned below.
NPI Number: 1265610570
NPI Enumeration Date: 08 Feb, 2008
NPI Last Update On: 08 Dec, 2023
Medical Licenses:
Organizations can have one or more medical licenses for different specialities in the same state or different states. Related medical licenses for Regents Of The University Of Michigan-uhs-university Health Ser are as mentioned below.
SpecializationLicense NumberStateStatus
Internal Medicine Primary
Dietitian, Registered Secondary
Allergy Secondary
Sports Medicine Secondary
Adult Medicine Secondary
Sports Medicine Secondary
Sports Medicine Secondary
Neurological Surgery Secondary
Gynecology Secondary
Orthopaedic Surgery Secondary
Otolaryngology Secondary
Body Imaging Secondary
Diagnostic Radiology Secondary
Diagnostic Ultrasound Secondary
Physician Assistant Secondary
Other Medical Identifiers:
Other legacy medical identifiers of the clinic such as Medicaid, Medicare PIN, NSC, UPIN etc. are mentioned as below.
IdentifierTypeStateIssuer
700H11075OtherMichiganBlue Cross Blue Shield Mi
0H10079OtherMichiganBlue Cross Blue Shield Of Michigan
0H10078OtherMichiganBlue Cross Blue Shield Of Michigan
Business Mailing Address:
Business mailing address can be used for mailing purpose only, for visiting purpose patients need to refer above mentioned address.
Address: Regents Of The University Of Michigan-uhs-university Health Ser
207 Fletcher, Room 0245g,
Ann Arbor, Michigan
Zip: 48109-1050
Phone Number: 734-936-6390
Patients can reach Regents Of The University Of Michigan-uhs-university Health Ser at 207 Fletcher, Room 0245g, Ann Arbor, Michigan or can call to book an appointment on 734-936-6390. Data of this site is collected from Medicare & Medicaid Services (CMS) and NPPES. Last updated on 09 September, 2024.

Comments/ Reviews:


Dietitian, Registered: A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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