Community Hospital Professional Services is a Dietitian, Registered Clinic in Mc Cook, Nebraska. This organization is also known as sub part of The Community Hospital Association. It is situated at 1301 E H St, Mc Cook and its contact number is 308-344-2650. The authorized person of Community Hospital Professional Services is Mr. Troy A Bruntz
who is President & Ceo of the clinic and their contact number is 308-344-8315. Other organizations associated with this clinic are Community Hospital Association, Franssen Orthopedics Pc,
Complete Clinic Profile:
Community Hospital Professional Services Clinic speciality, address, contact phone number and fax are as below.
Patients can directly walkin to the clinic or can call on the below given phone number for appointment.
Specialization:
Dietitian, Registered
Clinic Address:
1301 E H St, Mc Cook, Nebraska, 69001-3482
Phone:
308-344-2650
Fax:
308-344-8358
Authorized/Official Person Profile:
Officially authorized person to contact for any management issues or complaints of this clinic are as below. Person's position and contact details are also mentioned below.
Name:
Mr. Troy A Bruntz
Position:
President & Ceo
Contact Number:
308-344-8315
Professional Identification Codes:
NPI number stands for National Provider Identifier which is a unique 10-digit identification number issued to health care providers in the United States by the Centers for Medicare and Medicaid Services (CMS).
NPI details for Community Hospital Professional Services Clinic are as mentioned below.
NPI Number:
1588771158
Parent Organization:
The Community Hospital Association
NPI Enumeration Date:
23 Aug, 2006
NPI Last Update On:
27 Nov, 2023
Other Associated Organizations:
Other organizations which are associated with this clinic are as mentioned below. These organization share the same address but have similar or different specialization.
Speciality of these organizations are also mentioned below.
Name
Specialization
NPI Number
Community Hospital Association
Dietitian, Registered
1588771158
Franssen Orthopedics Pc
Dietitian, Registered (Orthopedic Surgery)
1851887210
Medical Licenses:
Organizations can have one or more medical licenses for different specialities in the same state or different states. Related medical licenses for Community Hospital Professional Services are as mentioned below.
Specialization
License Number
State
Status
Emergency Medicine
Primary
Dietitian, Registered
Secondary
Family Medicine
Secondary
Orthopaedic Surgery
Secondary
Surgery
Secondary
Physician Assistant
Secondary
Nurse Anesthetist, Certified Registered
Secondary
Other Medical Identifiers:
Other legacy medical identifiers of the clinic such as Medicaid, Medicare PIN, NSC, UPIN etc. are mentioned as below.
Identifier
Type
State
Issuer
03615
Other
Nebraska
Blue Cross Rhc
81042
Other
Nebraska
Blue Cross Diabetic
03424
Other
Nebraska
Blue Cross
Business Mailing Address:
Business mailing address can be used for mailing purpose only, for visiting purpose patients need to refer above mentioned address.
Address:
Community Hospital Professional Services Po Box 1328, Mccook, Nebraska
Zip:
69001-1328
Phone Number:
308-344-2650
Fax Number:
308-344-8358
Patients can reach Community Hospital Professional Services at 1301 E H St, Mc Cook, Nebraska or can call to book an appointment on 308-344-2650. Data of this site is collected from Medicare & Medicaid Services (CMS) and NPPES. Last updated on 11 November, 2024.
Comments/ Reviews:
Dietitian, Registered: A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.